weekly ad for albertsons grocery store Saying yes to shoddy fixings. Utilizing lentils for dhal, white potatoes to make home made wedges, cook potatoes and broiler chips, pasta here and there a week (no pasta dish should be the same) and porridge oats for breakfast a few times each week are all yummy yet shoddy.

Keeping my store cabinet very much loaded with nuts and bolts. Some of my most loved things to have in stock incorporate hacked tomatoes, white and red onions, bean stew pieces, dried herbs and dried milk